When Hunter and I feel like taking a break after a long season of apple harvesting, etc., we try to physically escape off the farm, because if we don’t, there will always be more work to do. Everybody needs a break!
Our epiphany adventure took place a couple years ago when Hunter and I traveled to Italy, France, and Spain to learn all about biodynamic winemaking techniques, the true meaning of “terroir,” and cidermaking from the old-world masters in the north of Spain. We ate, drank, and learned as we went along. Check out updates for interesting tid-bits from cidermakers and winemakers alike from across the globe! http://jolieandhuntereattheworld.wordpress.com/